Thursday November 4, 2021

Split Pea Soup 7

with ham

Chicken Cutlet & Hot Peppers Spring Rolls 11

chicken cutlet, hot peppers, broccoli rabe & mozzarella served with marinara sauce

Panzanella Salad 12

seasoned croutons, cucumbers, red onions & tomatoes tossed with grated cheese & red wine vinaigrette

Burrata 12

pan-seared zucchini & olives topped with a balsamic glaze

Asparagus Fresco 14

shrimp, asparagus spears tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Homemade Cavatelli 22

in a fresh pork ragu sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle 28

sauteed sea scallops, asparagus & tomatoes in a champagne cream sauce

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with rigatoni

Pork Chop Valdostano 26

pan-seared pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Pizzaiola 28

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

Baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Dijonaise 28

poached filet topped with capers, scallions, red & yellow peppers in a dijon mustard cream sauce served with mixed vegetables & a potato croquette

Branzino Almondine 28

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette