Wednesday November 24, 2021

Vegetable Lentil Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Sal D’s Wedge Salad 11

iceberg wedge, creamy & crumbled blue cheese, red onion, tomatoes & bacon

Vegetable Stuffed Mushrooms 9

served in a brown demi

Burrata 12

crostini, arugula, fig jam & prosciutto

Clams Casino 12

topped with bacon, peppers & onions in a lemon white wine sauce

Chicken Lasagna Rollatini 21

ground chicken, ricotta & vegetable topped with vodka sauce & melted mozzarella 

Stuffed Rigatoni Carbonara 22

pancetta, onions & peas in a light cream sauce 

Fusilli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese 

Risotto Di Mare 28

sea scallops, shrimp, clams, mussels, calamari & chopped tomatoes in a white wine sauce 

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Blackened Double Cut Pork chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Salmon Piccata 28

broiled filet topped with artichoke hearts & a lemon white wine sauce served with mixed vegetables & mashed potato

Orange Roughy Livornese 28

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with battered shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato