Tuesday November 23, 2021

Vegetable Lentil Soup 7 

Stuffed Artichoke 12

Sal D’s Wedge Salad 11

iceberg wedge, creamy & crumbled blue cheese, red onion, tomatoes & bacon 

Vegetable Stuffed Mushrooms 9

served in a brown demi 

Burrata 12

toasted Italian bread, sliced tomatoes & grilled onions topped with a balsamic glaze

Chicken Lasagna Rollatini 21

ground chicken, ricotta & vegetable topped with vodka sauce & melted mozzarella 

Stuffed Rigatoni Carbonara 22

pancetta, onions & peas in a light cream sauce 

Fusilli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese 

Sea Scallops & Shrimp Scampi 28

served over fettuccini

Free Range Chicken 25

partially de-boned chicken roasted with garlic & fresh rosemary served with mixed vegetables & roasted potato

Pork Chop Pizzaiola 26

pan-seared double cut pork chop topped with sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & roasted potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac demi glaze with a touch of cream served with mixed vegetables & roasted potatoes 

Pan-Seared Salmon 27

pan-seared filet topped with capers in a lemon wine sauce served with spinach & roasted potatoes

Orange Roughy Livornese 28

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes 

Branzino Al Forno 28

battered filet topped with battered shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potato