Friday November 26, 2021

French Onion Soup 7

Italian Salad 11

chopped iceberg, tomatoes, croutons, red onions, green olives & shredded mozzarella in a red wine vinaigrette

Vegetable Stuffed Mushrooms 9

served in a brown demi

Burrata 12

sliced beets, arugula & roasted grape tomatoes topped with a balsamic glaze

Clams Casino 12

topped with bacon, peppers & onions in a lemon white wine sauce

Stuffed Rigatoni Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Verdi 24

shrimp, peas, zucchini, broccoli & asparagus in a white wine sauce 

Homemade Tagliatelle 28

sea scallops, asparagus & tomatoes in a cream sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Swordfish 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & rice

Orange Roughy Marecahire 29

broiled filet with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini