Sunday November 21, 2021

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 12

Italian Salad 11

romaine, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 12

toasted tuscan crostini, sliced tomatoes & grilled onions topped with a balsamic glaze

 Clams Casino 12

topped with bacon, peppers & onions in a lemon white wine sauce

Homemade Cavatelli 22

in a fresh pork ragu sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce 

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potato

Stuffed Pork Chop 26

breaded pork chop stuffed with fontina cheese, prosciutto & broccoli rabe topped with mushrooms in a marsala wine sauce served with mixed vegetables & roasted potato

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with homemade gnocchi

Blackened Salmon 28

topped with cajun spices & topped with a lemon beurre blanc served with spinach & roasted potatoes

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & roasted potato

Cod Al Forno 28

battered filet topped with battered shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potato