Wednesday November 17, 2021

Cheese Tortellini & Chicken Meatball Soup 8

with escarole in a chicken broth

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone cheese topped with melted mozzarella in a marinara sauce 

Beet Salad 11

arugula, beets, apple smoked bacon, carrots & goat cheese in a vinaigrette

Burrata 12

homemade croutons, tomatoes & red onions tossed with basil & red wine vinaigrette topped with fresh burrata 

Combo Oreganata 14

shrimp & baked clams topped with a lemon white wine sauce 

Baked Homemade Cavatelli 21

fresh bolognese with peas topped with melted mozzarella 

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & tomatoes with garlic & oil

Homemade Tagliatelle Di Vinci 28

sea scallops & mushrooms in a champagne pink sauce with homemade tagliatelle 

Chicken Vodka Parmigiana 25

breaded chicken cutlet topped with vodka sauce, fresh mozzarella & parmigiana cheese served with rigatoni 

Pan - Seared Pork Chop 26

pan-seared double cut pork chop topped with cherry peppers in a lemon wine sauce

served with mixed vegetables & a potato croquette 

Veal Francoli 28

sauteed veal scaloppini topped with shiitake mushrooms in a cognac demi glaze with a touch of cream served with mixed vegetables & potato croquette 

Salmon Putanesca 26

baked filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

cajun spice filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with battered shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette