Thursday November 18, 2021

Specials

Cheese Tortellini & Chicken Meatball Soup 8

with escarole in a chicken broth

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone cheese topped with melted mozzarella in a marinara sauce 

Beet Salad 11

arugula, beets, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

marinated grape tomatoes, fresh prosciutto & olives topped with olive oil

Brussel Sprouts Fresco 14

brussel sprouts topped with shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon white wine sauce 

Baked Homemade Cavatelli 22

fresh bolognese with peas topped with melted mozzarella 

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Whole Wheat Spaghetti Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sea scallops & shrimp sauteed in garlic & white wine served over homemade tagliatelle 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a brown demi-glaze served with brussel sprouts & roasted potatoes

Country Style Pork Chop 26

pan-fried breaded pork chop pounded thin & topped with sauteed mushrooms & onions served with a house salad

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pan-Seared Salmon 27

topped with a lemon beurre blanc served with spinach & roasted potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with battered shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes