Tuesday November 16, 2021

Cheese Tortellini & Chicken Meatball Soup 8

with escarole in a chicken broth

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone cheese topped with melted mozzarella in a marinara sauce 

Beet Salad 11

arugula, beets, apple smoked bacon, carrots & goat cheese in a vinaigrette

Burrata 12

sliced tomatoes & olive stopped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams topped with a lemon white wine sauce 

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Whole Wheat Spaghetti Primavera 23

chicken & seasonal vegetables in garlic & oil

Lobster Ravioli 23

asparagus, tomatoes & basil in champagne cream sauce 

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Blackened Double Cut Pork Chop 26

topped with sauteed onions & mushrooms served with mixed vegetables & roasted potatoes

Veal Paisano 28

sauteed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Salmon Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Baked Cod 28

baked filet topped with crab meat stuffing & a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Branzino Toscano 28

broiled filet topped with potatoes, tomatoes & red onions in a lemon white wine sauce served with spinach & roasted potatoes