Sunday November 13, 2021

Specials

Broccoli Cheddar Soup 7

Rice Balls 11

served with vodka sauce 

Chopped BLT Salad 11

butter lettuce, apple smoked bacon, onions, tomatoes & crumbled blue cheese in a creamy blue cheese dressing

Burrata 12

sliced tomatoes & olive stopped with a balsamic glaze

Frito Misto 14

fried calamari, fried shrimp & fried zucchini straws served with marinara sauce 

Baked Cavatelli Bolognese 22

Stuffed Rigatoni 22

with baby zucchini in a pink sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 25

shrimp, asparagus, tomatoes & basil In champagne cream sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop 26

sauteed double cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Baked Branzino 28

baked filet topped with crab meat stuffing & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette