Saturday November 13, 2021

Broccoli Cheddar Soup 7

Rice Balls 11

Served with vodka sauce 

Bibb Salad 11

butter lettuce, apple smoked bacon, onions, tomatoes & crumbled blue cheese in an apple cider vinaigrette

Burrata 12

grilled portobello mushroom, arugula & roasted peppers topped with a balsamic glaze

Frito Misto 14

fried calamari, fried shrimp & fried zucchini straws served with marinara sauce 

Fusilli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese 

Cavatelli Alla Rabe 23

chicken, sauteed broccoli rabe & sun-dried tomatoes with garlic & oil 

Lobster Ravioli 24

asparagus, tomatoes & basil In champagne cream sauce 

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over fettuccini 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Baked Branzino 28

baked filet topped with crab meat stuffing & a lemon beurre blanc sauce erved with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice 

Blackened Red Snapper 30

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinac