Friday November 12, 2021

Broccoli Cheddar Soup 7

Chicken Parm Spring Rolls 11

chicken, cutlet, mozzarella & marinara sauce 

Bibb Salad 11

butter lettuce, apple smoked bacon, onions, tomatoes & crumbled blue cheese in an apple cider vinaigrette

Burrata 12

grilled portobello mushroom, arugula & roasted peppers topped with a balsamic glaze

Brussel Sprouts Fresco 14

topped with breadcrumbs, shrimp, mozzarella & tomatoes in a lemon white wine sauce

Baked Homemade Cavatelli Bolognese 22

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 26

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice 

Blackened Red Snapper 30

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach