Thursday November 11, 2021

Specials

Lentil Soup 7

with chicken

Brussel Sprouts Oreganata 11

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Italian Salad 11

romaine, tomatoes, red onions, shredded mozzarella & green olives in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Sal D’s Spring Roll 11

mixed sausage, broccoli rabe & mozzarella cheese 

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta, & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Cavolo 24

shrimp, brussel sprouts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Chop Sal D’s 35

pan-fried breaded veal chop topped with asparagus, prosciutto & mozzarella in a brown demi- glaze served with mixed vegetables & roasted potatoes

Swordfish Di Marco 28

 swordfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over capellini

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes