Thursday October 7, 2021

Specials

French Onion Soup 7

Banana Peppers & Pepperoni Bar Pie 10

napolitano style bar pie topped with pepperoni & banana peppers 

 Chickpea Salad 11

chickpeas, tomatoes, cucumbers, red onions & feta tossed with red wine vinaigrette 

Burrata 12

soppresata, roasted peppers & olives topped with a balsamic glaze

Stuffed Mushrooms & Shrimp Oreganata Combo 14

topped with breadcrumbs in a lemon white wine sauce 

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Orecchiette Ortelana 23

sauteed chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Shrimp & Sea Scallops Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with a spicy sausage link in garlic & oil served with mixed vegetables & roasted potatoes

Pan-Seared Double Cut Pork Chop 26

topped with banana peppers in a lemon white wine sauce served with mixed vegetables & roasted potato

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & roasted potatoes

Swordfish Marechaire 28

sauteed filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over risotto

Cod Livornese 28

baked filet topped with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & roasted potatoes