Wednesday October 6 2021

Specials

French Onion Soup 7

Banana Peppers & Hot Sopressata Bar Pie 10

napolitano style bar pie topped with hot sopressata & banana peppers 

 Chickpea Salad 11

chickpeas, tomatoes, cucumbers, red onions & feta tossed with red wine vinaigrette 

Sausage & Peppers Spring Rolls 11

crumbled sausage, red & yellow peppers & provolone cheese served with marinara sauce 

Burrata 12

crostini, roasted grape tomatoes & arugula topped with pesto

Homemade Cavatelli 22

slow cooked sweet sausage links in a fresh tomato sauce topped with ricotta cheese

Orecchiette Alla Rabe 23

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil 

Lobster Ravioli 23

topped with zucchini & tomatoes in a champagne cream sauce 

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with lemon & rosemary in a white wine sauce served with mixed vegetables & a potato croquette

Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Swordfish Piccata 28

sauteed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette 

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14