Friday October 8, 2021

Specials

French Onion Soup 7

Portobello Mushroom Salad 11

mixed greens, portobello mushroom, corn, roasted red peppers & shaved Reggiano in a balsamic vinaigrette

 Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Burrata 12

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Stuffed Mushrooms & Shrimp Oreganata Combo 14

topped with breadcrumbs in a lemon white wine sauce 

Homemade Tagliatelle Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Orecchiette Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Ortelana 23

sauteed chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Risotto Langostino 27

½ lobster in the shell, shrimp, peas & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Pork Chop 26

topped with banana peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Swordfish Di Marco 28

sauteed swordfish medallions with hot peppers & tomatoes in a white wine sauce served over capellini

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice