Tuesday October 5, 2021

Specials

French Onion Soup 7

Fried Artichoke Hearts 10

served with blue cheese

Sausage & Peppers Spring Rolls 11

crumbled sausage, red & yellow peppers & provolone cheese served with marinara sauce 

Baby Spinach Salad 11

baby spinach, purple beets, tomatoes & goat cheese in a vinaigrette

Burrata 12

tuscan crostini, roasted grape tomatoes topped with pesto

Homemade Cavatelli Siciliano 22

sauteed eggplant, capers, olives, roasted garlic & basil in a plum tomato sauce topped with diced fresh mozzarella

Farfalle Misto 23

chicken, crumbled mixed sausage, peas, sun-dried tomatoes & mushrooms in garlic & oil

Lobster Ravioli 23

topped with peas & tomatoes in a champagne cream sauce 

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Chicken Gimignano 25

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Cod

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Swordfish & Clams Fra Diavolo 28

sauteed filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14