Sunday October 3, 2021

Specials

Chicken Noodle Soup 7

Fried Artichoke Hearts 10

served with blue cheese

Baby Spinach Salad 11

baby spinach, purple beets, tomatoes & goat cheese in a vinaigrette

Burrata 12

tomatoes, croutons, onions & basil in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Shrimp & Oysters Oreganata 16

topped with breadcrumbs in a lemon wine sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 35

pan-fried veal chop topped with fresh mozzarella, marinara sauce & basil served with rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14