Saturday October 2, 2021

Specials

Chicken Nino Spring Rolls 11

chicken cutlet, broccoli rabe & hot peppers served with marinara sauce

Baby Spinach Salad 11

baby spinach, purple beets, tomatoes & goat cheese in a vinaigrette

Burrata 12

hot soppresata, marinated olives, grilled onions & roasted red peppers

Crispy Spicy Chicken Wings 12

served with blue cheese

Shrimp & Oysters Oreganata 16

topped with breadcrumbs in a lemon wine sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 23

 chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Paisano 25

sauteed chicken with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop pounded thin & stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Grilled Veal Chop 36

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Blackened Swordfish 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice