Thursday October 21, 2021
Specials
Stuffed Artichoke 11
Stuffed Pepper 10
ground beef, risotto & vegetables stuffing topped with melted mozzarella in a marinara sauce
Beet Salad 11
arugula, purple beets, tomatoes & goat cheese in a balsamic vinaigrette
Burrata 12
grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze
Lasagna Rollatini 21
ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Linguini Due Mare 24
shrimp, tomatoes, roasted garlic & basil in a white clam sauce
Homemade Tagliatelle 28
sea scallops, asparagus & chopped tomatoes in a cream sauce
Free Range Chicken 25
partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato
Pan-Seared Pork Chop 26
pan-seared pork chop topped with banana peppers in a white wine sauce served with mixed vegetables & mashed potato
Veal Nino 28
sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato
Striped Bass Oreganata 28
broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato
Branzino & Shrimp Livornese 30
baked filet topped with shrimp, black olives, red onions & capers in a light tomato sauce served with mixed vegetables & mashed potato
Pan-Seared Red Snapper 32
topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato
Specials
Stuffed Artichoke 11
Stuffed Pepper 10
ground beef, risotto & vegetables stuffing topped with melted mozzarella in a marinara sauce
Beet Salad 11
arugula, purple beets, tomatoes & goat cheese in a balsamic vinaigrette
Burrata 12
grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze
Lasagna Rollatini 21
ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Linguini Due Mare 24
shrimp, tomatoes, roasted garlic & basil in a white clam sauce
Homemade Tagliatelle 28
sea scallops, asparagus & chopped tomatoes in a cream sauce
Free Range Chicken 25
partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato
Pan-Seared Pork Chop 26
pan-seared pork chop topped with banana peppers in a white wine sauce served with mixed vegetables & mashed potato
Veal Nino 28
sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato
Striped Bass Oreganata 28
broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato
Branzino & Shrimp Livornese 30
baked filet topped with shrimp, black olives, red onions & capers in a light tomato sauce served with mixed vegetables & mashed potato
Pan-Seared Red Snapper 32
topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato