Wednesday October 20, 2021

Specials

Corn Chowder 7

Stuffed Pepper 10

ground beef, risotto & vegetables stuffing topped with melted mozzarella in a marinara sauce

Burrata 12

sliced tomatoes & olives with balsamic glaze 

Stuffed Artichoke 11

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 25

fresh lobster meat, asparagus & tomatoes in a champagne cream sauce 

Sea Scallop & Shrimp Scampi 28

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 26

pan-seared pork chop topped with banana peppers in a white wine sauce served with mixed vegetables & a potato croquette 

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Striped Bass 28

cajun spiced fresh filet with fresh lemon served with sauteed spinach & a potato croquette 

Branzino & Shrimp Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 32

broiled filet topped with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & a potato croquette