Friday October 22, 2021

Stuffed Artichoke 11

Zucchini Rollatini 12

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a marinara sauce

Beet Salad 11

arugula, purple beets, bacon, tomatoes & goat cheese in a balsamic vinaigrette

Burrata 12

grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

topped with a lemon white wine sauce

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce

Homemade Cavatelli Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Farfalle Misto 23

chicken, crumbled mixed sausage, peas, mushrooms & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Striped Bass 28

pan-seared with filet with cajun spices topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Red Snapper Provencal 30

broiled filet topped with capers, red onions, scallions & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14