Friday October 1, 2021

Specials

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Baby Spinach Salad 11

baby spinach, purple beets, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 12

hot soppresata, marinated olives, grilled onions & roasted red peppers

Clams Casino & Oysters Oreganata 16

topped with a lemon wine sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Pork Osso Buco Ravioli 23

 in a brandy peppercorn cream sauce 

Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sauteed double cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Chop Monacina 35

breaded veal chop pounded thin topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice