Saturday October 16, 2021

Tortellini en Brodo 7

cheese tortellini with escarole in a chicken broth

Asparagus Oreganata 12

asparagus spears topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce

Italian Salad 11

iceberg, croutons, tomatoes, red onions, green olives & shredded mozzarella in a red wine vinaigrette

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Burrata 12

tuscan bread, sliced tomatoes & prosciutto topped with a balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, clams, calamari, mussels & tomatoes in a white wine sauce

Tagliatelle Langostino 28

fresh lobster meat, shrimp & asparagus in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Braised Short Ribs 34

braised prime short ribs in a vegetable stew served over mashed potato

Blackened Salmon 27

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 28

fresh filet topped with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice