Friday October 15, 2021

Twice Baked Potato 9

with crumbled mixed sausage, caramelized onions & mozzarella topped with sauteed peppers served with sour cream

Asparagus Oreganata 12

asparagus spears topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce

Italian Salad 11

iceberg, croutons, tomatoes, red onions, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

baby burrata, arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Bacon Wrapped Sea Scallops 18

with an au poivre sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Fusilli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 28

fresh lobster meat, shrimp & asparagus in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with banana peppers & fresh rosemary in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 35

pan-fried and pounded thin veal chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Braised Short Ribs 35

braised prime short ribs in a vegetable stew served over mashed potato

Blackened Salmon 27

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 28

fresh filet topped with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice