Thursday October 14, 2021

Specials

Twice Baked Potato 9

with crumbled mixed sausage, caramelized onions & mozzarella topped with sauteed peppers served with sour cream

Nino Salad 11

Romaine, red onions, tomatoes, roasted red peppers & provolone cheese in a red wine vinaigrette

Burrata 12

baby burrata, arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Bacon Wrapped Sea Scallops 18

with an au poivre sauce

Fusilli Calabres 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Ciccoria E Fagioli 23

chicken, chicory, cannellini beans & tomatoes in garlic & oil

Linguini Broccoli Rabe E Vongole 24

sauteed chopped broccoli rabe & roasted garlic in a white clam sauce

Risotto Langostino 27

fresh lobster meat, shrimp, zucchini & tomatoes in a champagne cream sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with banana peppers & fresh rosemary in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Chop Monacina 35

pan-fried and pounded thin veal chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared filet with cajun spices topped with a lemon beurre blanc served with lentils & spinach

Branzino & Shrimp Livornese 30

fresh filet topped with shrimp, red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Halibut Oreganata 35

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

NY Strip Steak 34

topped with a melted gorgonzola & barolo reduction served with sauteed chicory & beans