Tuesday October 12, 2021

Specials

Eggplant & Ricotta Bar Pie 10

naplitano bar pie topped with fried eggplant, ricotta & basil

Beet Salad 11

arugula, corn, purple beets, roasted peppers & reggiano cheese in a balsamic vinaigrette

 Layered Eggplant 11

battered layered eggplant with mozzarella & prosciutto in a marinara sauce

Burrata 12

baby burrata, crostini, prosciutto &fig jam

Johnny Boy Calamari 13

fried calamari sauteed with hot peppers & broccoli rabe 

Tagliatelle Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce 

Risotto Langostino 26

fresh lobster meat, peas & tomatoes in a cream sauce

Free Range Chicken 25

cut up partially de-boned roasted chicken with fresh rosemary & potatoes in garlic & oil served with broccoli rabe

Country Style Pork Chop 26

breaded pork chop pounded thin topped with sauteed peppers & onions served with a house salad

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Monkfish Marinara 27

monkfish medallions sauteed with clams & beans in a marinara sauce served over linguini

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Parmigiano Encrusted Halibut 35

topped with a lemon beurre blanc served with lentils & spinach