Sunday October 10, 2021

Specials

Beet Salad 11

mixed greens, corn, purple beets, roasted peppers & goat cheese in a balsamic vinaigrette

 Layered Eggplant 11

battered layered eggplant with mozzarella & prosciutto in a marinara sauce

Baby Burrata Salad 12

chopped iceberg, baby burrata, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce 

Homemade Tagliatelle Langostino 26

fresh lobster meat, shrimp & mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 26

breaded pork chop pounded thin topped with mozzarella & basil in a marinara sauce served over rigatoni

Monkfish Marinara 27

monkfish medallions sauteed with clams in a marinara sauce served over linguini

Branzino Marechaire 28

broiled filet with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto

Sea Scallops Au Poivre 28

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & a potato croquette

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with lentils & spinach