Thursday September 30, 2021

Specials

Chicken Noodle Soup 7

Nino Salad 11

chopped iceberg, romaine, roasted red peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette 

Stuffed Artichoke 11

Burrata 12

arugula, prosciutto, fig jam & crostini

Clams Casino 12

topped with bacon in a lemon wine sauce

Fusilli Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Pork Osso Buco Ravioli 23

 in a brandy peppercorn cream sauce 

Tagliatelle Tre Mare 25

shrimp, clams & mussels in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Grilled Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & roasted potatoes

Veal Chop Vinegar Peppers 35

topped with cherry peppers in a balsamic reduction served with mixed vegetables & roasted potatoes

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Blackened Cod 28

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & roasted potatoes