Saturday January 9, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken Noodle Soup 7

Stuffed Artichoke 11

Chicken Vodka Spring Rolls 11

breaded chicken cutlet & mozzarella in a vodka sauce

Burrata Salad 12

chopped romaine, fresh burrata, tomatoes, red onions & crispy prosciutto in. red wine vinaigrette

Portobello Mushroom 12

portobello mushroom topped with creamed spinach, breadcrumbs, grated parmigiano & melted mozzarella in a marsala wine sauce

Seafood Salad 14

Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce 

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with roasted potatoes & cherry peppers in a lemon white wine sauce served with mixed vegetables

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a light tomato sauce 

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice