Friday January 8, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Split Pea Soup 7

with smoked ham bone

Stuffed Artichoke 11

Burrata Salad 12

chopped iceberg, fresh burrata, tomatoes, red onions & crispy prosciutto in. red wine vinaigrette

Portobello Mushroom 12

portobello mushroom topped with creamed spinach, breadcrumbs, grated parmigiano & melted mozzarella in a marsala wine sauce

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Homemade Gnocchi Au Poivre 21

Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Farfalle Fagioli 23

chicken, broccolini & beans in garlic & oil 

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with roasted potatoes & cherry peppers in a lemon white wine sauce

Blackened Pork Chops 26

topped with sauteed mushrooms & onions

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice