Sunday January 10, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken Noodle Soup 7

Homemade Meatballs 9

simmered in a fresh tomato sauce served with dollop of ricotta & tuscan bread

Brussel Sprouts Oreganata 10

topped with breadcrumbs, tomatoes, grated parmigiano & melted mozzarella in a lemon white wine sauce 

Bella Salad 12

arugula, crispy prosciutto, red onions, dried cranberries, candid pecans & shaved regginao topped with a balsamic glaze in a balsamic vinaigrette

Seafood Salad 14

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil 

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce 

Pork Chop Monacina 26

breaded pork chop pound thin & topped with mushrooms & melted mozzarella in a brown demi-glaze

Veal Paisano 28

sauteed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce 

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of The Day: Potato Croquette