Thursday January 7, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Split Pea Soup 7

with smoked ham bone

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 11

tomatoes, croutons, red onions, cucumbers, grated parmigiano in a red wine vinaigrette

Portobello Mushroom 12

portobello mushroom topped with creamed spinach, melted mozzarella in a marsala wine sauce

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, fresh burrata, arugula & sliced hot peppers

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Ortelana 23

chicken, porcini & sun-dried tomatoes in a cream sauce 

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, shiitake mushrooms & grape tomatoes in a pink sauce

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce

Pork Cutlet Monacina 26

breaded pork cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze

Grilled Veal Chop 35

topped with sauteed mushrooms & onions served with broccoli rabe

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Blackened Scallops 28

pan-seared cajun spiced sea scallops topped with a lemon beurre blanc served with lentils & spinach

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Roasted Potato