Wednesday January 6, 2021

January 06, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Split Pea Soup 7

with smoked ham bone

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

grilled zucchini, roasted tomatoes, soppresata & olives topped with a balsamic glaze

Homemade Gnocchi 14

with baby zucchini in a pink sauce

Baked Stuffed Rigatoni Bolognese 22

Risotto Al Funghi 22

porcini, button & shiitake mushrooms in a cream sauce

Homemade Cavatelli Toscano 23

crumbled spicy sausage, broccolini, roasted red onions & tomatoes in garlic & oil topped with ricotta

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Francoli 25

sauteed chicken with shiitake mushrooms in a brown cognac cream sauce

Pork Cutlet Monacina 26

breaded pork cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze

Grilled Veal Chop 35

topped with sauteed mushrooms & onions served with broccoli rabe

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Pan-Seared Salmon 27

pan-seared filet topped with capers in a lemon white wine sauce

Blackened Scallops 28

pan-seared cajun spiced sea scallops topped with a lemon beurre blanc served with lentils & spinach

Sides of The Day: Potato Croquette