Tuesday January 5,2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

1/5/21

Split Pea Soup 7

with smoked ham bone

Asparagus Oreganata 11

asparagus spears, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

tuscan bread, tomatoes & red onions topped with a balsamic glaze

Homemade Gnocchi 14

with baby zucchini in a pink sauce 

Homemade Cavatelli Toscano 23

crumbled spicy sausage, broccolini, roasted red onions & tomatoes in garlic & oil topped with ricotta

Farfalle Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce 

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, mussels, clams, calamari & tomatoes in a white wine sauce 

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce 

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted grated parmigiano in a lemon white wine sauce

Veal Zingara 28

sauteed veal scaloppini with prosciutto, mushrooms & artichoke hearts in a light sherry brown demi-glaze

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette