Sunday January 3, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

1/3/21

French Onion Soup 7

Grilled Eggplant Parmigiana 11

layered with mozzarella, marinara sauce & ricotta

Bella Salad 11

arugula, crispy prosciutto, cranberries, onions, candid-pecans & shaved reggiano in a balsamic vinaigrette topped with a balsamic glaze

Burrata 12

tuscan bread, tomatoes & red onions in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Combo Della Casa 21

baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce 

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce 

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze

Marinated Double Cut Pork Chop 26

topped with crispy onions 

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon burre blanc served with lentils & spinach

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette