Saturday January 30, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken Noodle Soup 7

Sausage & Peppers Spring Rolls 11

crumbled sausage, onions, sweet & hot peppers & mozzarella

Asparagus Oreganata 11

asparagus spears, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Burrata 12

arugula, crispy pancetta & roasted grape tomatoes topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue in a creamy blue cheese dressing

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Baked Cheese Tortellini 22

in a fresh bolognese sauce with peas topped with melted mozzarella

Whole Wheat Penne Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce 

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with cipollini onions & fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank roasted in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc 

Sides of The Day: Mashed Potato & Rice