Friday January 29, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken Noodle Soup 7

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce 

Burrata 12

arugula, crispy pancetta & roasted grape tomatoes topped with a balsamic glaze

Chopped Antipasto Salad 12

chopped iceberg, sopressata, onions, tomatoes, roasted red peppers, provolone & fresh mozzarella in a vinaigrette

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Bucatini Calabrese 21

in a fresh pork ragu topped with ricotta cheese  

Whole Wheat Penne Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce  

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with cipollini onions & fresh rosemary in garlic & oil

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella & spinach topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Ginger Garlic Tuna 32 

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Mashed Potato & Rice