Sunday January 31, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken Noodle Soup 7

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes, red onions & crumbled blue in a creamy blue cheese dressing

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Penne Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with cipollini onions & fresh rosemary in garlic & oil

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & grated melted parmigiano in a lemon white wine sauce

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Potato Croquette