Saturday January 2, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

1/2/21

French Onion Soup 7

Grilled Eggplant Parmigiana 11

layered with mozzarella, marinara sauce & ricotta

Bella Salad 11

arugula, crispy prosciutto, cranberries, onions, candid-pecans & shaved reggiano in a balsamic vinaigrette topped with a balsamic glaze

Burrata 12

roasted tomatoes & grilled red onions topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Pesto 23

topped with chicken in a pesto cream sauce 

Linguini Gamberetti 24

shrimp, tomatoes & broccoli rabe in garlic & oil

Lobster Ravioli 25

topped with fresh lobster meat & tomatoes in a champagne cream sauce 

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil

Marinated Double Cut Pork Chop 26

topped with crispy onions 

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Swordfish Marechaire 30

broiled swordfish filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Sides of The Day: Mashed Potato & Rice