Thursday January 28, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

French Onion Soup 7

Eggplant Meatballs 10

simmered in a light tomato sauce served with ricotta

Broccoli Rabe Bar Pie 10

white bar pie with ricotta, mozzarella, sauteed broccoli & cherry peppers

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce 

Burrata Salad 12

iceberg, fresh burrata, tomatoes, roasted red peppers & onions in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta cheese  

Whole Wheat Penne Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce 

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with cipollini onions & fresh rosemary in garlic & oil

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella & spinach topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Funghi 28

sauteed veal scaloppini with porcini mushrooms & pignoli nuts in a light tomato sauce served over homemade gnocchi

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Parmesan Encrusted Salmon 27

pan-seared filet served with steamed asparagus topped with a lemon beurre blanc

Ginger Garlic Tuna 32 

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Potato Croquette