Wednesday January 27, 2021

French Onion Soup 7

Spicy Sopressata Bar Pie 12

bar pie with sauce, mozzarella cheese, spicy sopressata, caramelized onions & fresh arugula topped with hot chili oil

Beet Salad 11

romaine, bacon, purple beets, candid pecans, carrots & crumbled blue cheese in a vinaigrette

Burrata 12

fresh burrata with marinated tomatoes on crostini

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta cheese  

Capellini Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil 

Linguini Fini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Homemade Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers, roasted potatoes & rosemary in a lemon wine sauce 

Veal Gimingano 28

thin veal cutlet topped with spinach & mozzarella in a brown demi glaze with mushrooms 

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with mushrooms & onions 

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce 

Parmesan Encrusted Salmon 27

pan-seared filet served with steamed asparagus topped with a lemon beurre blanc