Tuesday January 26, 2021

January 26, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

French Onion Soup 7

Spicy Sopressata Bar Pie 12

bar pie with sauce, mozzarella cheese, spicy sopressata, caramelized onions & fresh arugula topped with hot chili oil

Beet Salad 11

romaine, bacon, purple beets, candid pecans, carrots & crumbled blue cheese in a vinaigrette

Burrata 12

fresh burrata with marinated tomatoes on crostini

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Stuffed Rigatoni Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce

Rigatoni Alfredo 23

chicken & broccoli in a cream sauce

Whole Wheat Penne Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Bucatini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Lomonaco 25

pan-fried parmesan encrusted chicken cutlets topped with a lemon beurre blanc served with asparagus

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch of cream

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 27

with capers in a lemon white wine sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

Sides of The Day: Mashed Potato