Sunday January 24, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken & Orzo Soup 7

roasted chicken & escarole in a chicken broth

BLT Salad 11

chopped iceberg, applewood smoked bacon, tomatoes & onions topped with blue cheese crumbles in a creamy blue cheese dressing

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

grilled zucchini & yellow squash topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce 

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 23

chicken, artichoke hearts, broccoli & plum tomatoes in garlic & oil

Linguini Langostino 26

fresh lobster meat, shrimp, asparagus & shiitake mushrooms in a cream sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino & Shrimp Oreganata 28

baked filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Baked Orange Roughy 28

baked filet topped with crabmeat & a lemon beurre blanc

Sides of The Day: Potato Croquette