Saturday January 23, 2021

January 23, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken & Orzo Soup 7

roasted chicken & escarole in a chicken broth

BLT Salad 11

chopped iceberg, applewood smoked bacon, tomatoes & onions topped with blue cheese crumbles in a creamy blue cheese dressing

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

grilled asparagus & prosciutto topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Rigatoni Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a tomato sauce topped with ricotta

Whole Wheat Penne Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Lobster Scampi 26

fresh lobster meat sauteed in garlic & white wine served over linguini

Chicken Cardinale 25

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino & Shrimp Oreganata 28

baked filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

Blackened Ny Strip 32

pan-seared cajun spiced NY strip topped with sauteed mushrooms & onions

Sides of The Day: Mashed Potato & Rice