Friday January 22, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Chicken & Orzo Soup 7

roasted chicken & escarole in a chicken broth

Beet Salad 11

mixed greens, purple beets, carrots, dried cranberries, candied pecans & goat cheese with vinaigrette dressing

Burrata 12

fresh burrata with prosciutto, crostini & fig jam

Layered Eggplant 10

battered eggplant layered with prosciutto & ricotta cheese with marinara & grated cheese

Cauliflower Oreganata 12

cauliflower, shrimp & tomatoes topped with breadcrumbs in a lemon white wine sauce

Cajun Calamari Salad 13

arugula, red onions, crispy cajun calamari & shaved reggiano in lemon & olive oil

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Rigatoni Carbonara 22

pancetta, onions & peas in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Francoli 25

sauteed chicken with shiitake mushrooms in a cognac brown sauce with a touch of cream

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce

Blackened Salmon 27

pan -seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice