Thursday January 21, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

 Specials

White Onion Bar Pie 8

napolitano bar pie topped with shaved white onions

Beet Salad 11

mixed greens, purple beets, carrots, dried cranberries, candied pecans & goat cheese with vinaigrette dressing

Stuffed Artichoke 11

Burrata Salad 12

fresh burrata, chopped iceberg, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Layered Eggplant 10

battered eggplant layered with prosciutto & ricotta cheese with marinara & grated cheese

Zuppa Di Clams 14

little neck clams sauteed with spicy sausage & cherry peppers in a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Rigatoni Ragu 23

simmered pork ribs, meatballs & short ribs in a tomato sauce with ricotta cheese

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers, fresh rosemary & roasted potatoes in a lemon white wine sauce served with mixed vegetables

Blackened Pork Chops 26

pan-seared cajun spiced pork chops topped with sauteed mushrooms & onions served with broccoli rabe

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch of cream

Blackened Salmon 27

pan -seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette