Wednesday January 20, 2021

Vegetable Lentil Soup 7

Beet Salad 11

mixed greens, purple beets, carrots, dried cranberries, candied pecans & goat cheese with vinaigrette dressing 

Stuffed Artichoke 11

Burrata Salad 12

oven roasted tomatoes, grilled red onions, crispy pancetta & balsamic glaze 

Layered Eggplant 10

battered eggplant layered with prosciutto & ricotta cheese with marinara & grated cheese

                                               Bacon Wrapped Shrimp Au Poivre 15

                                         topped with a brandy peppercorn cream sauce 

Homemade Gnocchi Au Poivre 21

in a brandy peppercorn cream sauce

Rigatoni Ragu 23

simmered pork ribs, meatballs & short ribs in a tomato sauce with ricotta cheese 

Homemade Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a champagne pink sauce 

Risotto Di Mare 28

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with crumbled hot sausage & cherry peppers in a balsamic reduction 

Pork Chop Gimingiano 26

breaded pounded pork chop topped with sauteed spinach & melted mozzarella in a brown demi with mushrooms 

Veal Mona Lisa 28

sautéed veal topped with steamed plum tomatoes & capers in a lemon white wine sauce 

Blackened Salmon 27

pan -seared cajun spiced filet served with fresh lemon, lentils & spinach

Branzino Toscano 28

baked filet topped with black olives, red onions, capers & tomatoes in a light tomato broth served over risotto

Chilean Sea Bass Piccata 32

broiled filet topped with capers & artichoke hearts in a lemon wine sauce 

Sides of The Day: Mashed Potatoes