Tuesday January 19, 2021

January 19, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Vegetable Lentil Soup 7

Stuffed Artichoke 11

Burrata Salad 12

chopped romaine, fresh burrata crispy pancetta, tomatoes & red onions in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Bacon Wrapped Shrimp Au Poivre 15

topped with a brandy peppercorn cream sauce

Farfalle Fagioli 23

chicken, broccolini & beans in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

oven roasted partially de-boned 1/2 chicken with fresh rosemary in garlic & oil

Pan- Fried Pork Chop 26

breaded pork chop topped with sauteed hot peppers, onions & mushrooms

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Pan-Seared Chilean Sea Bass 34

topped with a lemon beurre blanc served with spinach

Sides of The Day: Roasted Potato