Sunday January 17, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Vegetable Lentil Soup 7

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Cauliflower Oreganata 11

cauliflower topped with breadcrumbs & tomatoes in a lemon white wine sauce

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata Salad 12

chopped iceberg, romaine, fresh burrata crispy pancetta, tomatoes & red onions in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

topped with bacon in a lemon white wine sauce

                                                            Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a light tomato sauce topped with melted mozzarella

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Rigatoni Artista 23

chicken, peas & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

oven roasted partially de-boned 1/2 chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Pan-Seared Chilean Sea Bass 34

topped with a lemon beurre blanc served with spinach

Blackened NY Strip 32

pan-seared cajun spiced NY strip steak topped with sauteed mushrooms & onions served with broccolini

Sides of The Day: Mashed Potato