Saturday January 16, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Vegetable Lentil Soup 7

Stuffed Artichoke 11

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata 12

arugula, prosciutto, crostini & fig jam

Clams Casino 12

topped with bacon in a lemon white wine sauce 

       Fusilli Putanesca 21

                                sauteed anchovies, capers & olives in a light tomato sauce

                 Farfalle Primavera 23

        chicken & seasonal vegetables in garlic & oil

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Martini 25

breaded chicken cutlets topped with cherry peppers & grated melted parmigiano in a lemon white wine sauce 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice